A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Air Fryer Ranch Chicken
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
TRADITIONAL SODA BREAD
Simple Lamb Shanks Recipe
Easy Cheesy Garlic Bread
Cookies Raspberry & Caramel
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
The Old-Fashioned Fudge Recipe Everyone Will Love
