Ingrédients :
500 g de bœuf (rumsteck ou filet)
1 oignon, finement haché
2 gousses d’ail, hachées
200 g de champignons de Paris, tranchés
1 cuillère à soupe de farine
250 ml de bouillon de bœuf
150 ml de crème fraîche
2 cuillères à soupe de moutarde de Dijon
1 cuillère à soupe de beurre
1 cuillère à soupe d’huile d’olive
Sel et poivre au goût
Persil frais haché pour garnir
Instructions :
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
Old-Fashioned Chicken and Dumplings
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
How To Make Homemade Banana Peel Fertilizer for Your Garden
Plants, how to water them for a month at no cost: the method used by farmers
Breaking: Keanu Reeves Rejects Marvel’s $1.7 Billion ‘Woke’ Movie Offer, Says “Woke Mind Virus Should Be Destroyed”
Trash collector became full-time nanny after babysitting my kids for 25 minutes
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
