
Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Savory Puff Pastry with Ham, Cheese, and Vegetables
BROWNIE BOMB BARS
Recipe for Braised Pork with Beer and Maple Syrup
Gypsy Arm with Chocolate Coverage
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
Mini Cherry Cheese Danishes
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Marinated Cucumbers, Onions, and Tomatoes









