Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
PRALINED ALMONDS Making them at home has never been so easy!
Bread Pudding
Homemade Moroccan bread
How to Remove Urine Stains from a Mattress Without Much Effort
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
Crack Breakfast Casserole
Effective and Easy Methods to Keep Snakes Away From Your Yard
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
