Ingredients:
SAN MARZANO TOMATOES 1 kg
WHITE WINE VINEGAR 2 tablespoons
EXTRA VIRGIN OLIVE OIL qb
FINE SALT qb
FRESH PARSLEY qb
GARLIC qb
How to prepare sun-dried tomatoes in oil:
Step 1
First, wash and dry the tomatoes well. Then cut them in half lengthwise and place them on a baking tray covered with baking paper, cut side up. Season them with a drizzle of extra virgin olive oil and a pinch of salt and bake in a static oven at 120°C for about 10 hours.
Step 2
You will understand that the tomatoes are ready when they have lost all the vegetation water and the skin appears slightly curled.: transfer them to a glass container or on a rack and let them cool completely.
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Instant Pot Irish Stew
When a young woman found an astounding find in her backyard, she was shocked!
Hearty Chickpea and Veggie Casserole
SEAFOOD STUFFED BELL PEPPERS
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
Meatloaf and Mashed Potatoes with Gravy
The bathroom tiles will turn white and very shiny with this magical ingredient
