Ingredients:
SAN MARZANO TOMATOES 1 kg
WHITE WINE VINEGAR 2 tablespoons
EXTRA VIRGIN OLIVE OIL qb
FINE SALT qb
FRESH PARSLEY qb
GARLIC qb
How to prepare sun-dried tomatoes in oil:
Step 1
First, wash and dry the tomatoes well. Then cut them in half lengthwise and place them on a baking tray covered with baking paper, cut side up. Season them with a drizzle of extra virgin olive oil and a pinch of salt and bake in a static oven at 120°C for about 10 hours.
Step 2
You will understand that the tomatoes are ready when they have lost all the vegetation water and the skin appears slightly curled.: transfer them to a glass container or on a rack and let them cool completely.
Old-Fashioned Sour Cream Pound Cake
Triple Chocolate Chunk Brownies Recipe
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Baked potato
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Breaking: The Academy of Music Bans Garth Brooks for Life, ‘He Went Woke’
Florida mom gives birth to rare set of identical twins with Down syndrome
Strawberry Punch
WOODEN FURNITURE REGAINS ITS VALUE, NOTHING BUT BLEACH: THIS IS BETTER
