Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Heavenly Raspberry Cheesecake Cupcakes
Ultimate Million Dollar Chicken Casserole
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Italian Cream Stuffed Cannoncini (Cream Horns)
Garlic Butter Steak and Potatoes
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Creamy Beef and Shells
This beautiful plant cures everything from head to toe: you have it in your garden
