These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Lunch-lady-brownies
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
Fluffy Whipped Mashed Potatoes
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
HOW TO USE CITRIC ACID IN WASHING MACHINE!!
4-Ingredient Sheet Pan Lemon Butter Shrimp
Blackberry Thyme Baked Brie En Croute
Mozzarella Stuffed Soft Pretzels
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
