π₯ Gnocchi gratin, tomato sauce and chorizo βββββ¨
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.
π Ingredients:
πΈ 500 g gnocchi
(Choose fresh gnocchi for a soft texture.)
πΈ 150 g mild or hot chorizo
(Hot chorizo ββββwill bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)
πΈ 400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)
πΈ 1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)
πΈ 150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)
πΈ 1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)
πΈSalt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)
πΈ Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)
π₯£ Directions:
Hearty Potato and Meat Pie with Vegetables
Cheesy Shrimp Tortellini Alfredo Skillet
Never bake apple pie again! This recipe is simply brilliant!
Why put an onion under the bed?
Elon Musk Backs Caitlin Clark, Offers $10 Million Endorsement: βI Support You, Caitlin Clarkβ
Great tip to add more flavor to pork
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Exquisite grandmother’s sauce recipe for storage