Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
QUICK AND DELICIOUS MEXICAN CASSEROLE
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Easy Ravioli Lasagna Bake
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Creamy Cajun Chicken Tortellini Recipe
Ellen DeGeneres PANICS Over Rumors She Attended Diddy’s FREAK 0FFs (video)..
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Carne Guisada with floor tortillas
