Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Chicken and Broccoli Cheesy Casserole Low Carb
Brown Butter Pecan Cookies
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”
Mini Copycat Big Mac Cheeseburgers
Chicken Parmesan Casserole
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
