This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
Missing Teen Jay Slater Has Been Found Dead – Cause of Death Revealed
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Learned this dish from my Amish friend, and it’s absolutely divine
