These stuffed peppers are loaded with a Mediterranean-inspired filling of rice, tomatoes, olives, feta, and fresh herbs. The slow cooker does the hard work for you, leaving you with a delicious, tender, and flavorful dish that’s perfect for any occasion.
Ingredients
4 large bell peppers (red, yellow, or green) – The vessel for the stuffing.
1 cup cooked rice (white, brown, or your preferred variety) – The base for the filling.
1 can (14.5 oz) diced tomatoes (drained) – Adds moisture and a bit of acidity.
1/2 cup kalamata olives (pitted and chopped) – Brings a salty, briny flavor.
1/4 cup red onion (finely chopped) – For a mild, sweet onion flavor.
1/2 cup feta cheese (crumbled) – Adds creaminess and a tangy, salty flavor.
2 tablespoons olive oil – For cooking and flavor.
1 teaspoon dried oregano – A key herb in Mediterranean cuisine.
1 teaspoon dried basil – For an aromatic flavor.
1/2 teaspoon garlic powder – Adds depth to the stuffing.
Salt and pepper (to taste) – For seasoning.
1/4 cup fresh parsley (chopped) – For garnish and added freshness.
1/2 cup vegetable broth – For moisture while cooking.
Taylor Swift’s Iпstagram followiпg drops Ƅy oʋer 100 millioп followiпg her eпdorsemeпt Ƅy Kamala Harris
Chris Rock wiпs lawsυit agaiпst Will Smith for that famoυs slap gettiпg a whoopiпg $40 Millioп,it has jυst become the most expeпsive slap ever!!!! (VIDEO)
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Did not think to do this!
Yellowing Pillows Need to Be Cleaned
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
