WOULD YOU EAT THIS PHILLY CHEESESTEAK STROMBOLI 🧀🥩✨
Ingredients:
1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tbsp olive oil
Salt and pepper to taste
1 tbsp Worcestershire sauce
1 lb pizza dough (store-bought or homemade)
1 ½ cups shredded provolone or mozzarella cheese
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional for garnish)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the Steak and Veggies:
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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