Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
How delicious is that, crispy cauliflower from the oven
Mini meatloaf in a pan
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
8 tips to prevent condensation on windows
