This is a classic Southern potato salad recipe that is perfect for picnics, potlucks, or any other occasion. It is made with simple ingredients and is easy to prepare.
Ingredients:
Ingredients Quantity
Russet potatoes 3 pounds
Mayonnaise 1 cup
Dijon mustard ¼ cup
Apple cider vinegar 2 teaspoons
Sugar 2 teaspoons
Sweet pickles, diced ½ cup
Celery, chopped 1 stalk
Vidalia onion, chopped 1 medium
Hard-boiled eggs, chopped 4 large
Instructions:
PUMPKIN PECAN COBBLER
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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