This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Fluffy and Flavorful Flourless Pancakes Recipe
Creamy Garlic Mushroom Salmon
Gnocchi gratin, tomato sauce and chorizo
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
Hungarian Goulash
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
The Old Fashioned Custard Pie
Cloves and Onion: A Timeless Tradition with Modern Benefits
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
