This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Sponge Fingers Cake: A Light and Elegant Dessert
After one bite, my daughter was begging me to tell her how to make it!
Shiny and streak-free floors, the trick that no one has told you yet
Amazing Grape Salad
What a tragedy! The whole country is mourning the passing
