Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!
INGREDIENTS:
FOR THE PASTRY CREAM:
½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon kosher salt
4 egg yolks
2 cups whole milk
2 tablespoons unsalted butter
2 teaspoons vanilla extract
FOR THE PÂTE À CHOUX:
½ cup water
½ cup whole milk
6 tablespoons unsalted butter (cut into ½-inch cubes)
2 teaspoons granulated sugar
½ teaspoon kosher salt
1 cup all-purpose flour (sifted)
4 eggs
FOR THE CHOCOLATE GLAZE:
4 ounces dark chocolate (finely chopped)
4 tablespoons unsalted butter (cut into cubes)
1 tablespoon light corn syrup
Pinchsalt
Banana Fritters with Cinnamon-Sugar Coating
Cheese chicken nuggets
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
5 Amazing Cheese Filled Balls Recipe
Strawberry crunch pound cake
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
Rice is a real miracle for the orchid: if it hasn’t bloomed for a long
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
