Southern-style caramelized onion pasta is a delightful fusion of rich, comforting flavors and simple ingredients. This dish marries the sweet and savory essence of caramelized onions with the hearty appeal of pasta, resulting in a meal that’s both indulgent and comforting. Originating from Southern cooking traditions where onions are often caramelized to enhance their natural sweetness, this pasta brings a touch of Southern hospitality to your table. It’s perfect for anyone looking to explore Southern flavors in an accessible and delicious way.
This Southern-style caramelized onion pasta pairs wonderfully with a fresh green salad or a side of sautéed greens, such as collard greens or kale. You can also serve it alongside crusty garlic bread to soak up all the flavorful juices. For a heartier meal, consider adding a protein like grilled chicken or shrimp. A crisp white wine, such as a Sauvignon Blanc or Chardonnay, complements the dish beautifully.
Southern-Style Caramelized Onion Pasta
Servings: 4
Ingredients
3 large onions, thinly sliced
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
4 cloves garlic, minced
1/2 cup chicken or vegetable broth
1 pound of your favorite pasta (such as fettuccine or spaghetti)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Copycat Cracker Barrel Chicken and Dumplings
Mediterranean Chicken
Stuffed Cabbage Rolls
“MY DAUGHTER IS A WOMAN” Olympic Boxer Imane Khelif’s Mother Defends Her Against Gender Allegations, Firmly Stating She Has “Nothing Between Her Legs”
Stuffed Cabbage rolls
Cool House Secrets You Didn’t Even Know!
87-year-old woman spent months knitting 75 hats to keep children warm during winter
Texas Hash
