Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
“I tried this for dinner last night, and WOW – the whole family was…”
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
CHILE RELLENO CASSEROLE
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You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
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My fave! Can’t believe I just need 4 ingredients for it!
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