Ingredients:
200g of powdered rice
230ml of hot milk
4g instant dry yeast
20g sugar
10g olive or sunflower oil
3g of salt
Preparation:
1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all the ingredients
2. As each rice flour has different moisture content, add the milk little by little while mixing.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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