Ingredients:
200g of powdered rice
230ml of hot milk
4g instant dry yeast
20g sugar
10g olive or sunflower oil
3g of salt
Preparation:
1. Dissolve the yeast and sugar in a bowl. Cover the rice flour with salt. Mix all the ingredients
2. As each rice flour has different moisture content, add the milk little by little while mixing.
These were so good, I had no idea they were also low carb
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