Today, I’m excited to share a recipe that has quickly become a favorite in our household – Fried Gnocchi Bites. These little golden nuggets are crispy on the outside and deliciously soft on the inside. Perfect for when you’re craving something comforting but don’t have hours to spend in the kitchen. This dish is fantastic for entertaining or a cozy night in. Imagine the delight of your family or guests when you bring out these piping hot treats! Trust me, they’re going to be a hit.
Fried Gnocchi Bites pair wonderfully with a fresh side salad, perhaps something with a bit of tanginess like an arugula and cherry tomato mix, drizzled with a balsamic glaze. They also go great with a simple marinara or pesto dipping sauce. For a more indulgent meal, serve them alongside a creamy soup, such as tomato bisque or potato leek. A crisp glass of white wine or a light beer can round out the meal splendidly.
Fried Gnocchi Bites
Servings: 4 servings
Ingredients
1 pound of potato gnocchi, store-bought or homemade
2 tablespoons of olive oil
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh basil, chopped (optional)
Marinara or pesto sauce for dipping (optional)
Directions
Tourtière (French Canadian Meat Pie)
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