ingredients
2 packages of Maria cookies (or any cookie of your choice)
1 liter of milk (divided into two parts)
1 can of condensed milk (397 g)
3 tablespoons cornstarch
1 bar of baking chocolate (approximately 150 g)
1 cup whipping cream or liquid cream
1 teaspoon vanilla essence
Instructions:
1. Prepare the vanilla cream:
In a saucepan, mix 500 ml of milk with the condensed milk and vanilla essence.
Dilute the 3 tablespoons of cornstarch in a little cold milk to avoid lumps and add it to the previous mixture.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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