Ingredients
2 tablespoons olive oil
1 lb. Italian sausage
1/2 lb. ground beef
1 cup onion, diced
4 garlic cloves, minced
1 cup green bell pepper, small diced
28 oz. crushed tomato
6 oz. tomato paste
2 cups water
3 tablespoons granulated sugar
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/3 cup parmesan cheese
1 lb. thick spaghetti
Kosher salt and freshly cracked black pepper, to taste
Preparation
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Biscuits and Gravy Casserole
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
Naturally eliminates bad odors from pipes
Creamy Beef Rigatoni with Parmesan Recipe
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
