Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
7 Layer Taco Dip!!!
Crispy Parmesan Chicken Tenders
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Tropical Mango Strawberry Swirled Slushies
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
Fouled and fouled gas stoves, cooks’ method for effortless solutions
Carrot Cake
Three Cheese Quiche