Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Boston Cream Cake Roll
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
PHILLY CHEESESTEAK SLOPPY JOES
