Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
shrimp with lemon-garlic butter
This is so good that I get requests for Sunday brunch all the time!
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening
How to remove bleach stains. Infallible remedy!
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
