Brussels sprouts in cream cheese mustard sauce! | March 15, 2025
Annonce:
Advertisement:
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Advertisement:
Breaking news : Riley Gaines Joins Roseanne’s New Fox Show for Weekly Appearances
Homemade Crunch Wrap Supremes
Mastering the Art of No-Oven Stovetop Bread
Baked Eggplant Casserole with Cheese and Vegetables
My Son Started Acting Weird after I Brought My Newborn Daughter Home – Turns Out He Was Right
The Recipe That Made My Family Go Crazy! Heaven on a Plate
