Banana pudding is a classic Southern dessert that has found its way into the hearts and homes of many across the country. This creamy, comforting dish is a delightful blend of rich vanilla pudding, ripe bananas, and crisp vanilla wafers. It’s a nostalgic treat that evokes memories of family gatherings and potlucks. Whether you’re looking to impress guests at a dinner party or simply craving a taste of home, banana pudding is a versatile dessert that never disappoints.
Banana pudding is a versatile dessert that pairs well with a variety of dishes. For a Southern-themed meal, consider serving it after a hearty main course like fried chicken or barbecue ribs. It also complements lighter fare such as grilled fish or a fresh summer salad. For a touch of elegance, serve banana pudding in individual parfait glasses and garnish with a sprig of mint or a dusting of cocoa powder.
Servings: 8
Ingredients
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
2 teaspoons vanilla extract
4 ripe bananas, sliced
1 box vanilla wafers (about 12 ounces)
Whipped cream or meringue for topping (optional)
Directions
ONE PAN SHRIMP FETTUCCINE ALFREDO
Air Fryer Bang Band Brussels Sprouts
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Homemade Cinnamon Sugar Pecans
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Mac and Cheese Meatloaf Casserole
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
Decadent No-Bake Blueberry Cheesecake
