Irresistible Sticky Date Pudding with Buttery Toffee Sauce | March 15, 2025

Annonce:

If you’re looking for a dessert that combines comfort and indulgence in every bite, look no further than Sticky Date Pudding. This classic treat is incredibly soft, moist, and packed with natural sweetness from the dates, all topped off with a rich, velvety toffee sauce that’s impossible to resist. Perfect for cozy nights, special occasions, or simply when you need a dessert to impress, this Sticky Date Pudding is bound to become your new favorite!

Why This Sticky Date Pudding Will Win Your Heart
Perfectly Moist & Tender: The dates create an ultra-moist pudding, ensuring each bite is soft and melt-in-your-mouth.
Rich, Buttery Toffee Sauce: The homemade toffee sauce is thick, creamy, and full of caramel flavor—making it the perfect complement to the warm pudding.
Easy to Make: Despite its luxurious flavor, this dessert comes together effortlessly and bakes in just over 30 minutes.
Family Favorite: Whether it’s a casual meal or a holiday feast, this dessert is sure to be a crowd-pleaser that everyone will love.
Versatile Serving Options: Serve it warm with ice cream, whipped cream, or just on its own with that luscious toffee sauce.
Ingredients for the Sticky Date Pudding:
For the Pudding:
1 cup pitted dates, chopped
Dates are the heart of this dessert, adding natural sweetness and moisture.
1 tsp baking soda
Baking soda helps soften the dates and ensures a light texture in the pudding.
1 cup boiling water
The boiling water soaks the dates and activates the baking soda.
1/2 cup butter, softened
Butter helps provide a rich, tender texture to the pudding.
3/4 cup brown sugar
Brown sugar adds warmth and a slight caramel flavor, enhancing the richness of the pudding.
2 eggs
Eggs provide structure and help bind the pudding together.
1 1/2 cups all-purpose flour
Flour gives the pudding its base, ensuring it holds together while staying soft and moist.
1 tsp baking powder
Baking powder allows the pudding to rise and remain light.
For the Toffee Sauce:
1/2 cup butter