BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE | March 16, 2025
Annonce:
Advertisement:
Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Advertisement:
Parisian Cream Wafers
Kiwi Cheesecake Recipe
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Crispy Crunchy Parmesan Potatoes
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
