Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
That food was incredible! We cleaned our plates completely.
LOADED BAKED POTATO SALAD
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Pour salt into the toilet, wait and enjoy the result!
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
MINI POTATO PANCAKES RECIPE
Mouthwatering ewa agoyin beans