Description:
This Peanut Butter-Banana Semifreddo is a deliciously creamy and easy-to-make frozen dessert. Combining the rich flavors of peanut butter and ripe bananas, this no-churn treat is perfect for warm weather or as a sweet indulgence. With a smooth, mousse-like texture, it’s the ultimate cool dessert for peanut butter lovers.
Ingredients:
2 ripe bananas (mashed)
1 cup peanut butter (smooth or crunchy)
2 cups heavy whipping cream
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional, for added sweetness)
1/4 cup chopped peanuts (optional, for topping)
Instructions:
Prepare the Bananas:
Peel and mash the bananas until smooth using a fork or blender.
Mix Peanut Butter and Sweetened Condensed Milk:
In a medium bowl, whisk together the peanut butter and sweetened condensed milk until fully combined and smooth. Set aside.
Whip the Cream:
EPIC BEEF NACHOS SUPREME
No-Bake Chocolate Balls: Simple and Irresistible
Pan-Fried Cod in a Citrus Basil Butter Sauce
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
PIONEER WOMANS APPEL DUMPLINGS
Air Fryer Garlic Butter Steak Bites and Potatoes
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
APPLE PIE ENCHILADAS
