Ingredients:
2 cups vanilla wafer crumbs
6 tablespoons unsalted butter, melted
4 ripe bananas, mashed
1 tablespoon lemon juice
3 (8 oz) packages cream cheese, softened
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
1 cup sour cream
2 teaspoons vanilla extract
1 (3.4 oz) box instant banana pudding mix
2 cups whole milk
Whipped cream and additional vanilla wafer crumbs for garnish
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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