Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
SHRIMP & TERIYAKI STEAK NOODLES
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Super easy and tastes fantastic! You can’t miss this one!
Pineapples: The Sweet Little Secret and How to Choose the Best One
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
