Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
One Pan Taco Chicken Bake
Margarita Cake
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Garlic Roasted Chicken And Potatoes
Baked Garlic Parmesan Potato Wedges
