
Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Chicken Breast Stuffed With Hot Bacon
Easy Classic Southern Potato Salad
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
How do you make window drip cleaner when it’s raining outside?
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Hashbrown chicken casserole
Best Southern Fried Chicken Recipe
White Chocolate Rocky Road Fudge
The secret button of the washing machine: This function saves time and ensures flawless laundry!









