Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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