Ingredients:
8 oz fettuccine pasta
2 chicken breasts, thinly sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Always a quick and easy weeknight meal for us! Addictive!
Carrot Cake
Lime Pie Storage and Freezing Guide
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
