Ingredients:
8 oz fettuccine pasta
2 chicken breasts, thinly sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
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