For cozy evenings in or get-togethers with friends and family, nothing beats baked spaghetti and meatballs. A basic recipe for it is this:What you need:
450 grams (one pound) of ground beef
1⁄2 a cup of breadcrumbs
a quarter cup of Parmesan cheese, grated
a single egg
2 minced garlic cloves
Spoonful of dried oregano…
dried basil, 1 teaspoon
Toss with salt and pepper.
Regarding the spaghetti:
225 grams (8 oz) of spaghetti
2/3 cup of homemade marinara
One cup of mozzarella cheese, shredded
Chop some fresh parsley and set aside for garnish, if desired.
Instructions:
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
Meatloaf and Mashed Potatoes with Gravy
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Bacon and Corn Griddle Cakes
The Best Eggplant Parmesan
Fans Cheered Reba McEntire’s National Anthem, Boo Andra Day’s Black National Anthem at Super Bowl LVIII
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!