Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight! | March 20, 2025
Annonce:
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Ingredients
For the Croissants:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz (1/2 package) cream cheese, softened
- 1/2 lb (225g) breakfast sausage, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or everything bagel seasoning (optional)
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Rolling pin (optional)
- Pastry brush
- Spoon
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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