Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours | March 20, 2025
Annonce:
Advertisement:
Ingredients
- 3-4 lbs elk roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 4 cloves garlic (minced)
- 1 large onion (sliced)
- 4 carrots (chopped)
- 4 potatoes (quartered)
- 2 cups beef broth
- 1 cup red wine (optional for added depth)
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Creamy Broccoli Mac and Cheese
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Ferrero Rocher Cake: The Ultimate Decadent Delight
Here’s What Pull Tabs on Oil Bottles Are For
I’m on fire with this recipe—made it four times already and still going!
Marine Catches Man Stomping On American Flag, So He Does This
HONEY BAKED HAM
