Recipe ingredients:
3 cups wheat flour
175g butter at room temperature
2 cups of sugar
3 eggs at room temperature
6 tablespoons red food coloring
2 full tablespoons of pure cocoa powder
1 ½ teaspoons vanilla essence
1 ½ teaspoons of salt
1 ½ cups of sour milk**
1 ½ teaspoon white vinegar
1 ½ teaspoon bicarbonate
Method of preparation:
1
Preheat oven to 180ºC, grease and flour. Sift the wheat flour into a small bowl and set aside. In another bowl add the butter to the sugar and beat on medium speed for 5 minutes or until creamy. Add the eggs 1 by 1, and beat well after each addition. In a small bowl mix the coloring, chocolate powder and vanilla extract.
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Cheesy Garlic Texas Toast
Best Ever Chicken Salad
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
This License Plate Is Going Viral for Surprising Reason!
One pot spaghetti and meatballs
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Best Mold Cleaning Tips for Lazy Cleaners
