Flaky 10-Step Argentinian Croissants Recipe | March 21, 2025
Annonce:

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Ingredients

Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet (7g) active dry yeast
  • 1 cup warm milk (110°F/43°C)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Butter Layer:

  • 1 cup unsalted butter, cold and sliced

Syrup Glaze:

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

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