Ingredients:
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs (about 12 crackers)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tbsp lemon juice (freshly squeezed)
For the Strawberry Topping:
- 2 cups fresh strawberries (hulled and sliced)
- ¾ cup granulated sugar
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp cornstarch (optional, for thickening)
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