Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
Copycat Red Lobster Cheddar Bay Biscuits
Orange Monkey Bread
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Subway Sweet Onion Sauce
KFC ORIGINAL SECRET CHICKEN RECIPE
Slow Cooker Swedish Meatballs
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
The Inspiration Behind Lemon Cheesecake Mousse
Elon Musk Renting the World’s Largest Film Studio for His New Taxi Service? Talk About Making a Statement!
