Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
Bread Pudding in Casserole with Vanilla Sauce
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
The Internet Is Going Crazy Arguing Over The Right Answer
Delectable No-Bake Mint Chocolate Zebra Cheesecake
how to clean pee off furniture and carpets
Always a quick and easy weeknight meal for us! Addictive!
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details
