Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
APPLE PIE FILLING COFFEE CAKE
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Banana and coconut cream pie
Creamy Sun-Dried Tomato Chicken
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
Homemade Cinnamon Sugar Pecans
Easter Cookie Cups
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
Why you should put 2 bay leaves under your pillow before going to sleep
