Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
Man shows up to his wedding in jeans and t-shirt – people on the internet give opinions
Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”
My Louisiana neighbor shared this with me. It’s been on repeat since!
Potatoes with onions are tastier than meat!
Faded black clothes: learn how to wash them to reinforce the color
OLD SCHOOL BUTTER PECAN POUND CAKE
