Raspberry Cake with Lemon Buttercream | March 23, 2025
Annonce:
Advertisement:
Raspberry Cake with Lemon Buttercream
This Raspberry Cake with Lemon Buttercream is a bright and flavorful dessert perfect for spring or any celebration. The light and moist raspberry cake is paired with a tangy, creamy lemon buttercream that enhances the sweet berry flavor. It’s an elegant treat that combines fruity and citrus notes in the most delicious way.
Ingredients
For the Raspberry Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup fresh raspberries (or thawed frozen raspberries)
½ cup sour cream
½ cup whole milk
For the Lemon Buttercream:
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp heavy cream (or as needed to achieve desired consistency)
Pinch of salt
For the Raspberry Topping: (optional)
½ cup fresh raspberries (for garnish)
Lemon zest (for garnish)
Instructions
1. Prepare the Raspberry Cake:
Cracked Crab Cheese Bread
Pumpkin Cinnamon Rolls
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Vegetable Shank Stew Recipe
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
PRALINED ALMONDS Making them at home has never been so easy!
How to Remove Bleach Stains from Fabrics with 2 Tips
My hubby is not a beet lover, but he couldn’t resist this dish!
