Raspberry Cake with Lemon Buttercream | March 23, 2025
Annonce:
Advertisement:
Raspberry Cake with Lemon Buttercream
This Raspberry Cake with Lemon Buttercream is a bright and flavorful dessert perfect for spring or any celebration. The light and moist raspberry cake is paired with a tangy, creamy lemon buttercream that enhances the sweet berry flavor. It’s an elegant treat that combines fruity and citrus notes in the most delicious way.
Ingredients
For the Raspberry Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup fresh raspberries (or thawed frozen raspberries)
½ cup sour cream
½ cup whole milk
For the Lemon Buttercream:
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp heavy cream (or as needed to achieve desired consistency)
Pinch of salt
For the Raspberry Topping: (optional)
½ cup fresh raspberries (for garnish)
Lemon zest (for garnish)
Instructions
1. Prepare the Raspberry Cake:
Lemon Custard Cake
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
vegan cheesy turkey meatball skillet
Baked Cheddar Eggs & Potatoes
Family discovers an unexpected animal napping on their porch: a seal pup
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Simple Steps to Erase White Spots from Wood
