Classic Choux Pastry with Cream Filling and Chocolate Glaze
Ingredients:
For the Choux Pastry:
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- 80g butter
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- 160g water
- 1 tsp sugar
- Pinch of salt
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- 120g all-purpose flour
- 3 eggs
For the Cream Filling:
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- 250 ml heavy cream (33% fat)
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- 140g cream cheese
- 3 tbsp powdered sugar
For the Chocolate Glaze:
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- 100g chocolate
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- 2 tbsp vegetable oil
Directions:
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