1 . In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2 . Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3 . Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4 . Wrap it tight and place in the fridge for minimum of 5 hours.
5 . One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6 . Put it on the center of a big plate surrounded by cracker, chips or pretzels!
STRAWBERRIES CAKE
Salted Caramel Chocolate Chip Cheesecake
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Potato fritters: you’ll really fall in love with this recipe
Immediate flowering if you give it to your plants: 10 times more powerful than water
Best Southern Fried Chicken Batter
Cleaning Tile Grouts: 8 Natural Techniques
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened