Directions
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
Laundry tip for soft and fluffy towels
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Delicious Chocolate Cake
Such a heartbreaking story! The entire country is grieving…
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
11-year-old dies because of online trend – now family is warning others about the household item that took his life