Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing!
Table of Contents
. Pot selection
. Using the bacon in different ways
. The best meat to use
. Wine selection
. Wine makes the stew cook faster
. Thickening the sauce
. Can you overcook beef bourguignon?
. the mushrooms separately
. Storing and freezing
. What to serve with this
. FAQ
– Use two types of onions
. Beef Bourguignon Recipe
Beef bourguignon is a French stew made famous by Julia Child. Her love for classic techniques and wine is exquisitely displayed in this recipe. However, I made a few simple substitutions to modernize the ingredients and methods, but don’t worry. The rich flavors are not lost
The beef and bacon first cook on the stovetop to develop gorgeous colors and textures. The cooking is completed at a consistent temperature in the oven allowing the stew to braise for over an hour. This process completely changes the taste of the meat while developing a savory red wine sauce to pour generously on top.
Pot selection
Seafood Bisque with Crab and Shrimp Recipe
6 ways to clean your kitchen sink that you might not have heard of.
Pasta with Neapolitan sauce, mozzarella cheese and basil
KFC Famous Bowl Casserole
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
How to grow potatoes at home
Oreo Magic Bars
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.