Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
So good! We licked our plates clean for this one!
French Dip Squares
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Italian Chicken Pasta