Directions
In a large bowl, combine the first 5 ingredients. Stir in milk and enough water to be able to shape mixture into a loaf. Turn out onto a lightly floured surface. Shape into an 8×4-in. dumpling loaf. Cover and let stand 10 minutes.
Meanwhile, bring 12 cups water to a boil in a Dutch oven. Gently add dumpling; return water to a simmer. Cover and simmer 15 minutes. Turn dumpling over. Cover and simmer until a toothpick inserted in center comes out clean, 8-12 minutes longer. Gently remove to a cutting board using 2 slotted spoons. Using a serrated knife, gently cut into slices. Serve warm with gravy. If desired, sprinkle with thyme.
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
SOUTHERN POTATO SALAD
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
PEANUT BUTTER CUP CRUNCH BROWNIES
CABBAGE SOUP
Dinner was a hit thanks to Mom, had to grab the recipe.
What would be a simple and inexpensive way to modify a toilet to conserve water?
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place